5 foolproof tips to prepare recipes from Starbucks at home

5 foolproof tips to prepare recipes from Starbucks at home , Ever thought of savoring the delights of home network? We help you!

The network of Starbucks is one of the most beloved and frequented the world. After arriving in Brazil, more than 20 units have been installed and inland country moves millions annually real. The success is given by the care that the network has to prepare breakfast, always targeting a unique dining experience. However, the expensive prices and inaccessibility sometimes hinder the site visit.

One way out of this is to prepare the drinks at home. Sounds difficult? A little, but not impossible! Therefore, the Guide of the Week prepared a practical manual for you to reach the nearest possible flavor found in the store. Check it out!

Green Tea Latte 

The favorite drink of lovers of oriental cuisine has a simple and delicious secret ingredient: Matcha, nothing more than a variation of green tea, powdered presented. You can easily find in specialty stores or on the Municipal Market. To prepare the recipe, just make the infusion of matcha and hot milk. Adding ice end, the drink becomes a choice for summer cooling.

Refreshers 

One of the novelties of the menu is the Starbucks Refreshers. The drink is prepared with green coffee extract, which comes from the grain before the industrial process - you can also find in specialty stores. The preparation is simple: just mix the extract with lemonade or other juice of your choice. In the end, a lot of ice!

Frappuccino

A common misconception is to think that Frappuccino are made with ice cream. Myth! The ingredient that gives texture to the drink's secret, but you can use some tricks to get the perfect consistency. One idea is to use pectin, a substance used to make the gelatinous tone, often used in jellies. First step, now it's time to invent. Mix milk and ice your favorite essence. Beat everything in a blender, add whipped cream and then account for us if it worked!

Classic cafes

Coffee lovers should always keep the cards up his sleeve for the perfect preparation. The water, filtered always must be in perfect temperature and the grain to be milled in time according to the type of train- ing courses: filter paper, cloth, French press, among others. The milk must be vaporized and embodied the coffee slowly. Long, short or macchiato? The amount of coffee and milk should be adjusted according to your preference. Of course these tips are professionals, but the result is worth it.

Teas

 

Forget the traditional bags - the perfect tea should be prepared by the powder. Just strain it with filtered water and wait for the right time of infusion, between three and four minutes. If you want to add milk, the process works like coffee - always vaporized and measuring the right doses.