Homemade Green Tea Frappuccino Recipe - Surely you ever consumed a Frappuccino coffee, a cold drink and very tasty, but very caloric. You can try a light version also delicious, but prepared from green tea. The recipe in this article.
It green matcha green tea, as any beverage that gains in popularity, they acquire different formats with the passage of time. Some take green tea cold, other con fruits, some use it to prepare and beats are also those who dare with a Frappuccino.
Although this (Homemade Green Tea Frappuccino Recipe) is a recipe that was worth of coffee, the variants did not wait quietly and can be adapted to the noble green tea. You can follow the steps that are established in this preparation, which will give you everything you want a tasty Frappuccino, but with far fewer calories and more health. Perfect to take it well when cold will warm days.
Homemade Green Tea Frappuccino Recipe, The ingredients:
- Half a cup of mil
- Two tablespoons of powdered mil
- Two generous tablespoons of matcha green tea powder
- A cup and a half of ice
- A few drops of vanilla essence
- Stevia or no-calorie sweetener to taste
- Light whipped cream (optional)
Homemade Green Tea Frappuccino Recipe , preparation:
Put in a cup green tea matcha powder, which is much more practical for this recipe. Then enter the milk powder, vanilla essence and also the sweetener that will use. Mix the ingredients well until completely integrate with each other. Meanwhile, grind the ice in a grinder or blender.
Add the liquid milk to the blender with ice and continue beating a little. Now is the time to incorporate the mixture you made with green tea and take another hit. The idea is to stay cool, and hailed the undisputed color of matcha.
To complete this Homemade Green Tea Frappuccino Recipe, if you want to give that extra touch of Frappuccino, you can add a cup of whipped cream to finish off. With or without it, remain a delicious, perfect to drink even for those who are not as green tea lover. And is able to give you a taste in the diet.
