How to prepare Matcha Latte -Matcha is a Japanese green tea powder, generally used for the tea ceremony, but also for beverages and other preparations very healthy, as rich in antioxidants and vitamin C. With this valuable then you can easily prepare a tasty drink made from milk, enriched with soft and delicious foam.
How to prepare Matcha Latte; instructions:
- 1.Pour a cup of milk (about 250 ml), preferably whole, in a small saucepan and heat it on low heat. If you prefer, you can directly put the cup in the microwave. The milk should not boil, but only become hot.
- 2.If you do not like or cannot drink cow's milk, you can use rice milk, soy, or other types of milk.
- 3.Picks up about three-quarters of a tablespoon of matcha powder and loose it in a little hot milk, causing him to fall gradually through a strainer meshed. This process is used to prevent lumps. Combine the milk with matcha then the remaining milk and stir well.
- 4.At this point you have to froth the milk, to obtain soft foam, such as that of cappuccino. For this purpose you can use the special tool frother, or the nozzle of the espresso machine. In the absence of these objects, it should be fine even a hand blender; you can use immersing it directly into the cup.
