Starbucks Frappuccino recipe - The coffee Frappuccino has variables as cafeterias, our recipe uses espresso mandatory basis for Frappuccino and ice cream. You can also use as topping a touch of chocolate chips and whipped cream. This type of coffee has become popular in recent years, several trade mark to offer the world, is often consumed in the spring. This invention is credited to the Italians, although the name of Frappuccino is a registered trademark of the American Starbucks.
Remember
not to change the Guayoyo
espresso (coffee Venezuelan-style)
or an American-style coffee, for your Frappuccino will be watered and will be a big disappointment
ingredients to make a Starbucks cappuccino
- 1 cup cold espresso
- 2 servings of ice cream ice cream
- 1 cup ice
- 2 tablespoons sugar
- Whipped cream
- Cinnamon or chocolate powder
Preparation of Starbucks Frappuccino making
In
a blender add the espresso
cold, 2 servings of ice cream, and ice.
Blend for a space of 30 seconds, repeat
again for 10 seconds.
Serve
in cups
or glasses terms to retain
the cold as much as possible.
If you want you can place it on your whipped cream and chocolate chips as a topping.
Usually we have our Frappuccino